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Arrogant Bastard #2

From the BrewBlog of Suter
North Olmsted, Ohio USA
Printed September 8, 2010
Specifics
Style: Strong Scotch Ale
Yield: 5.5 gallons
Color (SRM/EBC): 19/37.4
Bitterness: 130.4 IBU (Daniels)
BU/GU 2.04
Calories: 211 (12 ounces)
ABV: 6.5%
ABW: 5.1%
OG: 1.064
OG (Plato): 15.67° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.97° P
App. Atten.: 75.6%
Real Atten.: 61.9%
General Information
Method: All Grain
Recipe
Grains
12.00 pounds American Pale Malt (2-Row) 85.7% of grist
2.00 pounds Crystal Malt 90L 14.3% of grist
14.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp. Irish Moss @ 5 minutes  
Hops
1.50 ounces Columbus 12.2% Pellets @ 90 minutes
Type: Bittering
Use: Boil 		18.3 AAUs
1.00 ounces Columbus 12.2% Pellets @ 30 minutes
Type: Bittering
Use: Boil 		12.2 AAUs
0.50 ounces Columbus 12.2% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		6.1 AAUs
3.00 ounces Total Hop Weight 36.6 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Mash
Mash Type: Infusion
Grain Amt. 14 pounds
Grain Temp. 60° F
Tun Temp. 155° F
Sparge Amt. 3.5 gallons
Sparge Temp. 170° F
Step Description Temp. Time
Single Step Sac Rest 155° F 60 min.
Procedure

2 lbs. Briess American 2row, 90L
12 lbs. RAHR: Shakopee, MN 2row, 1.5L

Place crushed grains in water and steep at 155 degrees for 60 minutes. Boil for 90 minutes, adding the hops according to schedule. Add Irish Moss last 5 minutes of the boil. Cool wort and pitch yeast. Primary ferment at about 68 F for 7 to 10 days. Secondary fermentation optional.

Fermentation
Primary: 10 days @ 70° F
Secondary: 26 days @ 69° F
BJCP Style Info
Style: Strong Scotch Ale
O.G.: 1.070 - 1.130
F.G.: 1.018 - 1.056
ABV: 6.5 - 10.0%
Bitterness: 17 - 35 IBUs
Color: 14 - 25 SRM
Info:
Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt.
Brew Day Data
  Target Actual
Str Water Amt: 4.7 ______
Str Water Temp: ______ ______
Mash Temp: ______ ______
Mash Time: ______ ______
Sp Water Amt: 7.3 ______
Sp Water Temp: ______ ______
Pre-Boil Grav: ______ ______
Pre-Boil Amt: 8 ______
Post-Boil Amt: 5.5 ______
Boil Time: 90 ______
O.G.: ______ ______
____________ ______ ______
____________ ______ ______
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