HopNotikon Gold IPA
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
12.00 pounds 80% of grist
1.00 pounds 6.7% of grist
1.00 pounds 6.7% of grist
1.00 pounds 6.7% of grist
15.00 pounds 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 5 minutes  
Reference
Hops
2.00 ounces 11.8% Pellets @ 60 minutes
Type: Bittering
Use: First Wort
23.6 AAUs
3.00 ounces 16.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
50.1 AAUs
1.00 ounces 6.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil
6.5 AAUs
6.00 ounces Total Hop Weight 80.2 AAUs
Boil
Total Boil Time: 75 minutes
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 1000 ml
Equipment Profile

7 Gallon/26.5 Liter Kettle and 5 Gallon/19 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 4.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash
Mash Type: Infusion
Grain Amt. 17.187 pounds
Grain Temp. 67° F
Tun Temp. 65° F
Sparge Amt. 5 gallons
Step Description Temp. Time
Protein Rest 104° F 20 min.
Saccharification Rest - beta 145° F 40 min.
Saccharification Rest - alpha 154° F 20 min.
Water Profile
Source: City of Cleveland Municipal Water
Special Procedures

During the mash, stored heat caused the grain temp to rise higher than the scheduled 140 during the beta sac rest. This floated the temperature up towards 150 by the end of the rest, and thus the resulting alpha rest was an additional 40 minutes at 150 allowing the temp to drop back towards the mid 140s.

The result of this will produce a lower gravity than the target. And we indeed saw a drop of nearly 4 degrees in gravity.

Fermentation
Primary: 7 days @ 72° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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