Kris's KrnlBräu
When I was 17, I made some really good beer...

Specifics
General Information
| Method: | Partial Mash |
| Cost: | 50 |
A first attempt at a Dortmunder. Goals: Crisp and Clear. Slight hop finish to a medium bodied grain wort. Heavy aroma of hops. |
Recipe
| Extracts | ||
| 6.60 pounds | LME - Light | 72.5% of grist |
| 1.00 pounds | DME - Light | 11% of grist |
| 7.60 pounds | Total Extract Weight | 83.5% of grist |
| Grains | ||
| 1.00 pounds | 11% of grist | |
| 0.50 pounds | 5.5% of grist | |
| 1.50 pounds | Total Grain Weight | 16.5% of grist |
| Miscellaneous Ingredients (Non-Fermentable) | ||
| 1.5 tsp | Gypsum @ 60 minutes (Boil) | |
| 1.5 tsp | Irish Moss @ 15 minutes (Boil) | |
| Hops | ||
| 1.00 ounces |
4.2% @ 60 minutes Type: Bittering Use: Boil |
4.2 AAUs |
| 2.00 ounces |
6.3% @ 15 minutes Type: Aroma Use: Boil |
12.6 AAUs |
| 3.00 ounces | Total Hop Weight | 16.8 AAUs |
Water Profile
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Fermentation
| Primary: | 10 days @ 65° F |
| Secondary: | 22 days @ 65° F |
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