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| Method: | Partial Mash |
| Cost: | 51.27 |
Cooper's Dark LME US Tettnang Hops -- 4.8A 2.9B Wyeast 1084 Irish Ale Activator |
With an unexpected free evening, this was a hastily put together recipe for a hearty stout made from a partial mash recipe. |
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| Enter desired final yield (volume): | |||
| Extracts | |||
| 6.60 pounds | LME - Dark | 81.5% of grist | |
| 6.60 pounds | Total Extract Weight | 81.5% of grist | |
| Grains | |||
| 0.50 pounds | 6.2% of grist | ||
| 0.50 pounds | 6.2% of grist | ||
| 0.25 pounds | 3.1% of grist | ||
| 0.25 pounds | 3.1% of grist | ||
| 1.50 pounds | Total Grain Weight | 18.5% of grist | |
| Adjuncts | |||
| 0.25 pounds | Flaked Oats | ||
| 0.31 pounds | Corn Syrup | ||
| Miscellaneous Ingredients (Non-Fermentable) | |||
| .5tsp | Irish Moss @ 15 minutes | ||
| Hops | |||
| 1.00 ounces |
4.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.8 AAUs | |
| 0.75 ounces |
4.7% Pellets @ 5 minutes Type: Bittering Use: Boil |
3.5 AAUs | |
| 1.75 ounces | Total Hop Weight | 8.3 AAUs | |
| Total Boil Time: | 60 minutes |
| Name: | Irish Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1084 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 73% |
| Temperature Range: | 62–72°F |
| Amount: | 125 ml |
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Heat to 150. Steep grains for 20 min. |
| Primary: | 6 days @ 70° F |
| Secondary: | 4 days @ ° F |
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